Field Notes

June 3, 2026

Planting Season Begins

Planting Season Begins

Well folks, we've got some good news to share from Dawson Family Farms. After a lot of planning, a bit of worrying, and plenty of hard work, our sweet corn has finally decided to make an appearance above ground. We’re glad to see those little green shoots pushing through the soil.

Getting It In The Ground

It feels like just yesterday we were talking about starting a sweet corn business, and here we are, already looking forward to our first harvest. Planting corn is always a big job. First, we had to prepare the fields, making sure the soil was just right after the long winter. Then came the actual planting, which is a delicate dance between getting the timing right and making sure everything is spaced properly. We lay out our rows with care, knowing that each one holds the promise of sweet corn later in the season.

Watching and Waiting

After the seeds are in, it’s mostly a game of patience and observation. We’ve been out in the fields daily, keeping an eye on things, checking the soil moisture, and looking for those first signs of life. You plant the seed, you cover it up, and then you just have to trust that nature will do its part. And sure enough, after a few warm days and a little rain, we started seeing the first sprouts.

The First Shoots of the Season

There's nothing quite like seeing those first tiny corn plants. They're delicate, of course, just starting their journey. But they're also a sign of all the good things to come. It means our efforts paid off, and the weather's been on our side so far. It also means we're in for another busy few months as we nurture these plants, watching them grow taller day by day until they're ready for harvest.

Looking Ahead

Seeing the corn sprout is a big milestone for us each year. It’s a good reminder of the cycle of farming and how every step is important. We’ll keep you updated as the season progresses. There’s still a lot of work to be done between now and when those ears are ready for picking, but it’s a good start to what we hope will be a plentiful season.

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